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Home › Principles of Meat Science - Elton D. Aberle, John C. Forrest, David E. Gerrard, Edward W. Mills

Principles of Meat Science - Elton D. Aberle, John C. Forrest, David E. Gerrard, Edward W. Mills

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1227LW

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Each year REACH Literacy receives over 100,000 books donated to its used book store. We curate these books and sell them to raise funds for our adult and youth literacy programs. We also donate 20,000 books each year to youth, schools, non-profits and events. Check out our website at www.reachliteracy.org

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