{"product_id":"save-me-the-plums-my-gourmet-memoir-used-hardcover-ruth-reichl","title":"Save Me the Plums: My Gourmet Memoir (Used Hardcover) - Ruth Reichl","description":"\u003cp\u003e\u003cspan\u003eTrailblazing food writer and beloved restaurant critic Ruth Reichl took the job (and the risk) of a lifetime when she entered the glamorous, high-stakes world of magazine publishing. Now, for the first time, she chronicles her groundbreaking tenure as editor in chief of \u003c\/span\u003e\u003ci\u003eGourmet,\u003c\/i\u003e\u003cspan\u003e during which she spearheaded a revolution in the way we think about food.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWhen Condé Nast offered Ruth Reichl the top position at America's oldest epicurean magazine, she declined. She was a writer, not a manager, and had no inclination to be anyone's boss. And yet . . . Reichl had been reading \u003c\/span\u003e\u003ci\u003eGourmet\u003c\/i\u003e\u003cspan\u003e since she was eight; it had inspired her career. How could she say no?\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThis is the story of a former Berkeley hippie entering the corporate world and worrying about losing her soul. It is the story of the moment restaurants became an important part of popular culture, a time when the rise of the farm-to-table movement changed, forever, the way we eat. Readers will meet legendary chefs like David Chang and Eric Ripert, idiosyncratic writers like David Foster Wallace, and a colorful group of editors and art directors who, under Reichl's leadership, transformed stately \u003c\/span\u003e\u003ci\u003eGourmet\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003e\u003cspan\u003einto a cutting-edge publication. This was the golden age of print media—the last spendthrift gasp before the Internet turned the magazine world upside down.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eComplete with recipes, \u003c\/span\u003e\u003ci\u003eSave Me the Plums\u003c\/i\u003e\u003cspan\u003e is a personal journey of a woman coming to terms with being in charge and making a mark, following a passion and holding on to her dreams—even when she ends up in a place she never expected to be.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e0513CCH\u003c\/span\u003e\u003c\/p\u003e","brand":"Reach Literacy","offers":[{"title":"Default Title","offer_id":52625772609760,"sku":"Biography\/Memoir","price":6.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0431\/0794\/2562\/files\/41644326.jpg?v=1778701994","url":"https:\/\/reachareader.com\/products\/save-me-the-plums-my-gourmet-memoir-used-hardcover-ruth-reichl","provider":"Reach Literacy","version":"1.0","type":"link"}