The Art of French Baking (Used Hardcover) - Ginette Mathiot

From éclairs to soufflés and macaroons to madeleines, when it comes to desserts, no-one does it better than the French. Beautiful, elegant and delicious, French desserts are easy to create at home as only a few basic recipes are needed to make some of the world's most renowned cakes and tarts. The Art of French Baking is the definitive collection of authentic French pastry and dessert recipes. From Tarte Tatin and Hazelnut Petit Fours to Cherry Tartlets and Choux Buns, it contains more than 350 simple recipes that anyone can follow at home.

Published 2011 Phaidon Press

335 pages

7.25" X 11"

Condition: This book is in Very Good Condition. The pages are clean and unmarked. The cover is clean and has only slight wear on the corners.