The Gourmet Cookbook: More than 1000 recipes (Used Hardcover) - Ruth Reichl (Editor)

More than one thousand recipes selected by the renowned cooking authority from recipes published in Gourmet magazine over the last six decades are offered in a superlative cookbook, that includes Beef Wellington, Seared Salmon with Balsamic Glaze, Blini with Three Caviars, and other entrées, hors d'oeuvres, side dishes, ethnic specialties, and desserts. 150,000 first printing. Also includes a ribbon bookmark.

1112CCH