The New York Times Cook Book, 1961 (Used Hardcover) = Craig Claiborne

This was the first quality cookbook for daily use in the home kitchen with 1,500 recipes for all occasions that have appeared in The New York Times, It is beautifully illustrated with 16 pages in full color and 133 black-and-white photographs. First edition published in 1961.

Some tearing and wear to the dust jacket, but the book itself is in excellent condition.