Crust and Crumb: Master Formulas for Serious Bread Bakers (Used Paperback) - Peter Reinhart

Condition: This book is in Like New Condition, with no wear or markings on the cover or pages.

Discover the true heart and soul of bread in CRUST & CRUMB, from whole-wheat, sourdough, and rye to pita, focaccia, and naan. In this classic cookbook, expert baker Peter Reinhart shows how to produce phenomenal bread, explaining each step of the process in detail and giving you knowledge and confidence to create countless variations of your own.

Published 2006 Ten Speed Press

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