Kerr Home Canning Book and how to Freeze Foods (Used Paperback) - Ruth Kerr

The Kerr Home Canning Book and How to Freeze Foods is a well-regarded resource published by Kerr Glass Manufacturing Corporation. It provides detailed instructions on how to preserve a variety of foods through canning and freezing methods. The book includes:
Step-by-step canning techniques: Learn how to safely can fruits, vegetables, jams, jellies, and more.
Freezing guidelines: Discover the best practices for freezing different types of foods to maintain their quality and flavor.
Recipes: A collection of recipes that utilize home-canned and frozen ingredients, making it easier to prepare meals with preserved foods.

Condition: Cover, pages and binding in good condition

1028MLS