Savory: The Recipes (Used Hardcover) - Michel Lerouet

The distinctive characteristic of this collection of Ladurée recipes is the association of sweet and savory, almost like a bridge between the main courses of a meal and the dessert.

Published 2010 Hachette Livre

391 pages

6.5" X 6.75"

Condition: This book is in Very Good Condition. The pages are clean and unmarked. The velveteen cover is lightly scratched on the back.