The Constance Spry Cookery Book (Used Hardcover) - Constance Spry, Rosemary Hume

The Constance Spry Cookery Book is one of the best-known cookery books of all time. It was written in the 1950s when both Constance Spry and Rosemary Hume were among the greatest names in cookery writing at the time. Their aim was to offer a supremely practical book with chapters covering kitchen processes, soups and sauces, through vegetables, meat, poultry and game to cold dishes and pastry making. In fact everything every cook, or aspiring cook, would need to know.

Published 1966 Cookery Book Club

1231 pages

6.25" X 9.5"

Condition: This vintage book is in Acceptable Condition. The pages are unmarked except for small stain on the outer edges and a gift inscription on the flyleaf. A few pages near the end have ragged edges that appeared to have been damaged in the cutting process. The binding is beginning to separate at the front cover but remains intact. The cover has light wear on the corners and edges.